How companies are using electronic monitoring and data sharing to improve tuna supply chains

Like any technology, as the adoption of electronic monitoring (EM) in seafood increases, so do the use cases for how EM can create value for seafood supply chains. An example of this is an EM and first-mile traceability pilot project in the Costa Rican longline tuna fishery. Led by The Nature Conservancy, the pilot has brought on several partners to explore how EM can address traceability challenges.

SeafoodSource spoke with participants in the project – Stephanie Pazzaglia, JJ McDonnell; Sam Grimley, Sea Pact; Alvaro Teran, The Nature Conservancy; Erin Taylor, Wholechain; and Gabby Lout, Ocean Outcomes – about how data collection, data sharing, and collaboration can create value for seafood supply chains. Check out the full article here.