At Culimer, it’s our goal to help our clients deliver world-class culinary experiences while doing our part to protect our planet and those who call it home. We do just that by delivering responsible, traceable, and high-quality culinary solutions through trusted food safety practices.

In every move we make and every ingredient we source, we prioritize doing the right thing for our consumers and our planet.

Fortune has more than 150 years of combined experience in the seafood and gourmet business, with a worldwide supplier base ranging from individual fishermen and small family farms to multinational aquaculture and agriculture firms.

Dedicated to promoting the health of people and the planet through responsibly grown seafood, Blue Ocean Mariculture is the only open-ocean finfish farm in the United States. Half a mile off the coast of Kona, Hawaii, they are responsibly raising Hawaiian Kanpachi in pristine waters at a depth of 200 feet. The company is fully vertically integrated, rearing from egg to harvest and shipping all forms of their fish to customers throughout the U.S, maintaining high quality standards at every stage.

Seattle Fish Company has been supplying restaurants, hotels, caterers and grocers throughout Colorado and the Rocky Mountain region with the finest fresh and frozen seafood since 1918 and is now the region’s largest supplier. They’re also committed to protecting the environment and maintaining responsible sourcing practices, from catch to consumer.

Seacore Seafood is a full-line importer, distributor, and custom processor of fresh and frozen fish, seafood, and live lobsters. One of Canada's 50 Best Managed Companies, Seacore's team of experts pride themselves on really pushing the frontier in Sustainable Seafood. In 2008, Seacore established its OceanPrime Sustainable Seafood Program and has worked with SeaChoice, Ocean Wise, MSC, and ASC in providing a consistent supply chain of sustainable seafood to its business customers.

Started as a family-owned and operated company in 1939, Santa Monica Seafood is the largest specialty wholesale distributor of fresh and frozen seafood in the southwestern U.S. They also operate two retail stores that specialize in seafood and seafood related products and are committed to food safety and responsible sourcing, holding current FSSC 22000 and ISO 14001 certifications.

North Atlantic Seafood is recognized as one of the leading lights in responsibly harvested seafood products and locally based sustainability development. Their worldwide partners follow their lead, sourcing products from responsibly managed fisheries that work to the developing ethical standards of responsible harvesting.

Since 1945, J.J. McDonnell has built a reputation as the mid-Atlantic region’s “First Choice for Quality Seafood.” In addition to being a distributor and processor of high quality seafood products catering to a wide variety of customers, they take pride in continually pushing themselves to take a responsible approach toward purchasing seafood and only choose to partner with suppliers and affiliations that share the same interest.

Ipswich is the parent company of 6 operating companies and 8 state of the art processing and distribution centers located on the eastern seaboard of the United States. Started in 1935, the secret to the company’s early success is the same secret that drives its growth today: deliver the customer what they want, at the peak of freshness, and at a competitive price and they will keep coming back for more.

Established in 1977, Inland is now the largest full-line processor and distributor of more than 2,000 fresh, frozen, smoked and specialty seafood items in the Southeast United States. They’re committed to providing their customers a consistent supply of seafood that is transparent, traceable and sourced from well-managed fisheries, and is responsibly produced and harvested.

Since its inception in 1944, Euclid has grown into a broad-line distribution company that continuously provides Quality Food Solutions and sustainable seafood products to its customers.

Since the company’s beginnings in the early 1900s, ACME has been committed to providing the highest quality of seafood specialties in an expanding number of varieties sold at retail and food service from coast to coast. In 2021, the company launched the Acme Smoked Fish Foundation to support climate change innovation in the seafood industry.